rice

200 grams

prawn

60 grams

Crab mushroom

50 grams

Cauliflower

60 grams

pea

30 grams

strawberry

60 grams

pumpkin

100g

Crab stick

30 grams

Eggs (of hens)

60 grams

cheese

1 tablet

condiments

oil

Proper amount

salt

Proper amount

Bibimbap material

Proper amount

sesame oil

Proper amount

white vinegar

Proper amount

Lettuce; lettuce

Proper amount

laver

Proper amount

step

1. Prepare ingredients.

2. Broccoli and peas are boiled in boiling water.

3. Pour a little white vinegar, salt and sesame oil into the broccoli and mix well.

4. Cook the crab stick for later use.

5. Cut the pumpkin into small pieces and cook it.

6. Break the eggs, pour them into a non-stick pan, shake well, spread them on a small fire, and make an egg roll.

7. After the oil in the wok is hot, add the crab mushroom and stir fry for a while.

8. Add a little warm water and salt, mix well, and drain the water.

9. Remove the shrimp line from the shrimp. When the oil in the wok is hot, add prawns and stir-fry with a little salt until cooked.

10. Add the bibimbap ingredients into the rice and stir well.

1 1. Wrap a rice ball with plastic wrap.

12. After opening, put a square piece of seaweed bigger than a ball and wrap it with plastic wrap.

13. Make two balls as ears according to the above method.

14. Cut the cheese slices into Kumamoto's ears, eyes, mouth, etc.

15. Open the crab stick, take the red part and press out two red faces.

16. Wipe the lunch box with white vinegar, spread lettuce on the bottom of the box and put the prepared Kumamoto.

17. Fold the remaining crab sticks in half, cut them into thin strips in half, cut the egg rolls in half, and cut them in half after folding.

18. Roll it up from the beginning and fix it into a flower.

19. Finally, put all the materials into the lunch box.