Category: fermented vinegar

Ingredients list: water, edible alcohol, rice, edible salt, spices, radish red.

Shelf life: 18 months

Storage conditions: Please store in a cool and dry place away from light, and cover the bottle cap after use.

Origin: Foshan City, Guangdong Province

Use: to accompany cold dishes or cook stir-fry dishes.

Tips: It is normal for fermented products to have a small amount of precipitation.