How to cook lotus root with pig's trotters

Ingredients

Main ingredients

Pork trotters

500g

Lotus root

500g

Accessories

Oil

Adequate amount

Salt

Appropriate amount

Mung beans

Appropriate amount

Steps

1. Lotus root

2. Wash and scrape lotus root Skin. Cut the lotus root into small pieces

3. Pig's feet

4. Mung beans

5. Put the pig's feet, lotus root and mung beans into the pot and bring to a boil over high heat. Cover the pot and lower the heat to low for 2 hours

6. Add seasonings

Tips

Lotus root has the properties of clearing away heat, promoting fluid production, cooling blood and dispersing blood stasis. Efficacy, it is effective in treating loss of appetite, dry cough, etc.