Beef and eggs with rice

Practice:

1. Beef washed blood, filtered water, add two spoons of soy sauce, a spoonful of soy sauce, two spoons of cooking wine, a spoonful of starch, and then add a little bit of oil to continue to grasp the (locking water) marinade for twenty to thirty minutes; prepare a bowl of sauce: a spoonful of soy sauce, a little salt, a spoonful of oil, half a spoonful of soy sauce, a spoonful of cornstarch, a half a bowl of water and stirred well;

2.

2. hot pan hot oil under the egg, turn off the heat, the remaining temperature fried to no egg flow, sheng out standby;

3. pot of oil, under the onion sautéed, pour into the beef stir-fried until browned; pour into the green vegetables and carrots stir-fried soft;

4. add the egg, pour into the sauce, stir-fried until thickened out of the pan!