0 1 fennel leaves were washed with water repeatedly.

Chop a piece of fat, three-lean and seven-lean pork into paste, put it in a pot, add vegetable oil, salt, cooking wine, sesame oil, oyster sauce and soy sauce and stir well.

Peel onion and ginger and wash them. Cut them into onions and Jiang Mo, and set aside.

Wash fennel, control moisture, and cut into pieces for later use.

Add chopped green onion and Jiang Mo into the meat stuffing, and continue to stir evenly.

Put the chopped fennel into a bowl with meat and stir well again.

Fennel dumpling stuffing is ready. This stuffing can be used to wrap jiaozi and wonton. They are all delicious.

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