1, rinse the wok, turn on the gas stove, and put the empty wok on the fire and burn it hard. When the wok starts to smoke, add a few spoonfuls of vegetable oil, stir with a spoon, and then pour it back into the wok. After sliding the wok, you will find that the wok is very easy to use, and there will be no more sticking to the wok. The pot for boiling water and the oil pan are used separately, so that the pot will not stick again.

2. If you cook in a pot, the surface of the pot will form an oil surface, which is equivalent to the natural protective layer where food enters.