How to cook and eat Xiaomi spicy and how to pickle Xiaomi spicy.

The pickling method of millet spicy is as follows:

Ingredients: Xiaomi spicy 500g. Accessories: celery, edible salt, ginger, white wine and cold boiled water.

Step 1: Xiaomi spicy goes to the pedicle.

Step 2: Wash and dry the water.

Step 3: Wash and cut celery and ginger for later use.

Step 4: put edible salt and cold water in the container according to the ratio of1:10.

Step 5: Add millet spicy, celery and ginger slices.

Step 6: Pour the right amount of white wine.

Step 7: Cover and marinate for 20 days before use.