How to cook Italian pasta? Spaghetti is the closest to the Chinese eating habits in the Western formal meals of the pasta, so quite popular with the Chinese people. So, how to cook such a pasta is delicious? Here with the editor to see how to cook Italian pasta delicious it.
How to cook pasta
1, cook pasta in salted water until cooked and keep the bite. Peel and dice the onion and garlic. Wash the tomatoes, remove the stem and cut into small pieces. Add salt, pepper and bell pepper to the strudel and stir with a fork.
2. Heat a non-stick frying pan, pour in the oil, sauté the onion, garlic and ground meat, then add the tomatoes, tomato paste and water, mix thoroughly, cover and simmer over low heat for 10 minutes, stirring occasionally. Season with salt, pepper and sweet paprika and finish with the nixtamal.
3. Drain the pasta through a sieve and place in a deep dish. Finish by pouring on the stringy sauce.
Spaghetti with tomato meat sauce
Ingredients: 200 grams of spaghetti, salt, olive oil, tomato meat sauce
How to cook spaghetti
Methods:
1, take a large pot, put in the water, salt, olive oil (other vegetable oil is also acceptable).
2. When the water in the pot boils, add the pasta.
3. Cover the pot and keep cooking on high heat for 8-10 minutes.
4: While the pasta is cooking, prepare a pot of cold water and add ice cubes.
5. Take the cooked noodles out of the pot and rinse them with cool water, then soak them in ice water for fifteen minutes. Remove and drain well, then toss with a little olive oil so that the noodles don't stick together.
6. Toss with the cooked meat sauce and sprinkle with grated cheese.
Cooking spaghetti to pay attention to the matters:
1. To cook soft and hard and tough delicious spaghetti, first of all, the choice of pot is very important, in order to put the pasta into the pot when the water can be completely covered with all the noodles of the long deep type of pot is the best.
2. When cooking the pasta, wait for the water to come to a full boil before putting the pasta in, put the pasta in the pot in a fan shape, and add a tsp of salt and olive oil to the water, the purpose of adding salt is to make the pasta have a flavor and to make the pasta tighter and more elastic.
3. When the noodles are done cooking, immediately lift them out of the water and rinse them under cold water to make them chewy, then drain them and toss them with a little olive oil so they don't stick together. (When eating cold noodles in summer, you must cook them for 2 minutes longer than when eating them hot, so that they are fully cooked, and then immediately lift them up and soak them in ice-cold water with ice cubes to prevent them from continuing to soften, in order to have chewy noodles)
4. And eat them cold, in addition to draining them, in order to avoid the oozing of water that dilutes the flavor of the sauce.
Seafood Spaghetti
Main ingredient: 200g of spaghetti, shrimp and scallop meat.
Supplementary ingredients: onion, purple kale, broccoli, bitter chrysanthemum, tomato sauce, olive oil, salt, sugar, moderate amount.
Practice:
How to cook pasta
1, onion diced, purple kale shredded, broccoli torn into small, chrysanthemums are also slightly cut spare.
2, shrimp, scallop meat after washing, into the pan fried, sheng out standby.
3, boil water in a pot, add a little salt to the water, when the water boils, put the pasta into the pot and cook for 7-8 minutes.
4: When the pasta is ready, remove it from the pot and let it cool, then drain and set aside.
5: Add olive oil to a pan, and when the oil is hot, add onion and sauté.
6, pour in the tomato sauce, turn the heat down and sauté.
7, add a little boiling water, and then add salt and sugar to fry.
8, stir-fry for 2 minutes, then add cooked pasta and sauteed shrimp and scallop meat, and then add all kinds of vegetables into the pan and stir-fry.
Cooking Tips:
1, when cooking pasta, it is best to add a little salt, so that the pasta will be flavored.
2. Don't overcook the noodles, or they will not be chewy.
3, shrimp and scallop meat should not be stir-fried for too long, because it will be stir-fried with the noodles later, and the texture will be old if it is stir-fried for too long.
4, tomato sauce must be used to stir fry on low heat, so that out of the flavor is more intense.
Colorful pasta
Materials: pasta in Italian shells, Chinese sausage, carrots, cucumbers, dried tofu, mushrooms, peas, corn, sesame oil, salt, chicken essence.
With a variety of meat, vegetables and soy products can be selected according to personal preference, each do not have to be too much, but it is best to try to enrich the variety, so that the fried cat's ear is not only a beautiful color, but also nutritional diversity.
Practice:
1, sausage, cucumber, carrots, dried tofu, mushrooms cut into small uniform dice.
2, peas and corn if frozen, remove and thaw in advance.
How to Cook Spaghetti
3, Italian shell pasta cold water into the pot, add a little salt, cook for 15 to 20 minutes until the pasta is soft.
4, shell pasta cooked, over the cool water, drain with a colander.
5: Add a little sesame oil and mix well to prevent sticking.
6, a variety of diced vegetables in turn into the pan stir fry, add salt and chicken seasoning.
7, and finally into the shellfish pasta, stir fry evenly, before leaving the pan sprinkle a little herb crushed, can also be omitted.
What are the practices of Italian _ pasta? Spaghetti is a common pasta, the flavor has a strong, very delicious oh. So what are the practices of Italian _ pasta, how to do delicious? Together with 6681 editor to learn Italian _ pasta practice it!
Italian_pasta_practice
Practice one
Materials
Macaroni half a packet, apricot mushrooms 1, half an onion, 3 tomatoes, tomato salsa moderate, mozzarella cheese half, olive oil moderate
Practice
1, onion slices.
2, tomatoes cleaned, cut into pieces.
3, apricot mushrooms diced.
4, macaroni soaked in water for 2-3 hours beforehand.
5, while preparing the ingredients, boil water to cook the noodles for 15-15 minutes, lift up and soak in cold water.
6, hot pan with moderate amount of olive oil, under the onion sautéed.
7, under the mushrooms and tomatoes continue to stir fry, add salt, sugar and water to cook the tomatoes.
Italian_Pasta_Method
8, wait for the tomatoes to cook, add tomato salsa, continue to cook for a while, turn off the fire.
9, baking pan lined with tinfoil, tinfoil smeared with olive oil, the cooked pasta spread on the tinfoil.
10: Pour the cooked pasta sauce on top and sprinkle with mozzarella.
11, into the oven, 170 degrees, 10 minutes up and down the pipe.
Practice 2
Materials
Macaroni 200 grams, 200 grams of spaghetti sauce, 100 grams of mozzarella cheese, Parmesan cheese crumbled moderate amount, 50 grams of bacon, olive oil moderate amount
Practice
1, cut the bacon into small pieces, skillet in the appropriate amount of olive oil, the bacon will be fried to taste, and set aside.
2. Boil a pot of water, add the macaroni and cook for 3 minutes less than the time indicated on the package, then pull out and set aside.
3. Preheat the oven at 180℃, take a baking tray, grease it with a little olive oil and spread 100g of pasta sauce on it.
4: Spread half of the cooked macaroni on top, sprinkle half of the bacon, half of the grated mozzarella cheese and some grated parmesan cheese.
5. Layer the rest of the ingredients in the same order, sprinkling some grated mozzarella cheese on the very top.
6. Bake in the oven for 40-45 minutes and the top of the cheese will be golden brown!
Method 3
Ingredients
Half a bowl of spaghetti, 50g of minced pork/beef, 4 tablespoons of tomato salsa, 3 diced tomatoes, 2 diced potatoes, half a large onion and 70g of mozzarella cheese (diced), small tomatoes, pepper and a pinch of salt
Methods
1. Soak the spaghetti for 30 minutes, then boil it in boiling salted water. The pasta is then boiled in boiling salted water for 30 minutes until it pops, then drained and set aside.
2. In a hot pan, sauté the diced onion and tomatoes in 1 tablespoon of olive oil.
How to Make Spaghetti
3. Add the diced potatoes and minced meat and sauté, season with tomato salsa, pepper and a pinch of salt.
4: Pour in the spaghetti and mix well, then serve in a baking dish with small tomatoes and diced mozzarella cheese on top.
5. Bake in preheated oven at 180 degrees for 15 minutes.