(For 3 persons)

Ingredients: white radish (1 pc, 612g), pork ribs (280g), green onion (1 pc), cilantro (1 pc)

Seasoning: salt (1/3 tablespoon), condensed chicken juice (1 tablespoon), cooking wine (1/3 tablespoon), sesame oil (1/2 tablespoon), pepper (1/3 tablespoon)

Preparation method

1: Peel and wash white radish, cut into cubes, blanch in boiling water for 60 seconds, then lift out and drain; cut green onion into chopped scallions, and finely chopped cilantro.

2, spare ribs washed, chopped into 2 cm long section, into the boiling water blanch for 30 seconds, fished up and drained.

3, pot filled with 4 bowls of water, put the white radish and spare ribs, cover and boil over high heat, turn the heat to continue to simmer for 45 minutes.

4: Add 1/3 tablespoon salt, 1 tablespoon chicken broth concentrate, 1/3 tablespoon cooking wine, 1/2 tablespoon sesame oil, and 1/3 tablespoon pepper, and stir with white radish and pork ribs to taste.

5. Sprinkle with chopped green onion and cilantro and mix well.

Note

1. The spicy flavor of white radish is heavy, you can blanch the white radish in boiling water, and then drain the water before cooking, so as to remove the spicy flavor of white radish.

2. You can choose to use fresh pork bone instead of ribs, the soup will be rich in flavor and sweet, but also more nutritious value.

3. carrots and white radish should not be stewed together, otherwise the nutrients in the white radish will be destroyed.

4. The white radish is cold, not suitable for weak spleen and stomach eat, while taking ginseng tonic medicine, should avoid eating white radish.

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