But we are family cooks and have no professional training. When we learn to make steamed buns, it is inevitable that we will have an ugly appearance. The bread we make can also be called steamed bread, with our own pickled meat and ingredients. Steamed buns are fragrant, crisp and memorable, so we can enjoy them to our heart's content. Remember: food that suits you is the best.
What's the name of the steamed stuffed bun? It doesn't matter whether it's authentic or not. We can eat smoothly and enjoy the support of our families. What did you say?/Sorry? Hahaha!
Homemade steamed buns are also a versatile food. Cut a knife in the middle, you can put beef, pork, sausage, cheese slices or poached eggs, with lettuce, green pepper and Laoganma douban spicy sauce. Mix and match Chinese or western style. There must be something you like. Ok, let's get back to the point.
Materials:
Fuqiang flour: 300g, clear water180g, yeast: 3g, 6 steamed buns.
Production steps:
1. Add yeast to the flour and mix well with chopsticks.
2. Stir with chopsticks while pouring water, then knead it into smooth dough by hand, cover it with a wet cloth for about 30 minutes, and then knead it into dough by hand.
3. When the hair reaches twice its original volume, fully knead and exhaust.
4. Divide the dough into about 80g, knead it evenly, and cover it with a wet cloth for ten minutes.
5. Take out a pill and roll it into an oval strip with a thickness of about 0.3 mm. ..
6. Fold in half from left to right.
7. Roll it up slowly from top to bottom, roll it to the end, and put the other end of the dough below.
8. Stand up and press it down evenly with your palm into a cake about 2 cm thick. Make all the dough embryos in turn, and then cover them with wet cloth to prevent water loss.
9. Roll out the cake blank with a rolling pin, roll it out from the middle and turn it over while rolling. The diameter of the burrito is about 10 cm.
10, set fire to a non-stick pan and heat it, then put the cake embryo in the pan and fry it on medium and small fire for about 2-3 minutes on each side until the cake color is mature.
1 1. Burn all the cakes in turn and put them on a plate.
12, cut the cake with a knife, not cut it.
13, put the chopped meat in a bowl and pour some braised pork soup.
14. Select coriander and pepper, wash them, dice them and put them in two bowls. (Because my family doesn't eat coriander)
15. It's called Baiji steamed buns or bread. Now you can enjoy the soft and fragrant Chinese hamburger!
16, after eating steamed stuffed bun, have another bowl of mung bean porridge, which is very satisfying.