Ingredients: 500g flour, 0/50g boiled water/kloc, 0/50g warm water/kloc.

Accessories: 20 g of pig ointment (for flour mixing) and 0/50 g of onion oil (for plastering).

1, 500 grams of flour is divided into two parts, one with boiled water and the other with warm water. Stir it into a floccule and then make a dough.

2. Take10g of pig ointment for each portion of dough and knead until it doesn't stick to your hands. Wrap it in plastic wrap and wake up for about 40 minutes.

3. After waking up, knead the two doughs together and knead them evenly.

4. Divide into 8 small doughs on average and round them.

5. Add some onion with lard and saute until fragrant, and let it cool for later use. (Melt the onion directly with lard).

6. Grease the chopping board, take a small piece of dough and roll it into long pieces. The thinner the better. Brush with onion oil, sprinkle with some chopped green onion and a little salt. Fold it like a fan.

7, around the group, put the convergent into it.

8. Spread a piece of oil paper on the top and bottom of the dough cake. Press flat and roll into a cake embryo. Do everything well and you can freeze it in the refrigerator.