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Which foods are negative?
1, leafy food: Chinese cabbage, spinach, Chinese cabbage, etc.

2. Water content: Radish and white radish water are mostly turbid.

3. Mature season: Most mature foods in summer are negative, such as watermelon, tomato and eggplant.

Most animals in the water are negative, such as ducks and geese.

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Cooking methods can also affect the yin and yang of food:

There is a passage in Su Wen's On Yin and Yang's Correspondence, "Fire and water are also the signs of Yin and Yang", that is, water-based cold is Yin and fire-based heat is Yang. Therefore, for negative food, we can use frying, frying, baking and other methods of processing with fire, or use spicy spices such as onion, ginger and garlic to help curb its yin and cold; Yang-hot food can be steamed, boiled or eaten raw for a short time to suppress its dryness and heat.

For example, ducks are feminine food, and if they are stewed in water, they are feminine, and their excess coldness can be removed by "roasting".

People's Network-Food should also be divided into yin and yang