According to the agricultural planting website, the urban practice of red Fuji apples, red Fuji apple maturity is in the fall, the specific time of ripening is in late October to early November, in the initial ripening period of the apple, the apple juice is rich in nutritive value, and the taste of the fresh and sweet is the most delicious.

Red Fuji apples refers to the common Fuji branch buds in the selection of coloring system retesting collectively, is the product of crossbreeding between different types of apples, the nutritional value is higher, the taste is more fresh and sweet, and has a good economic value.