material

garlic clove

Ginger no.1

A handful of coriander

Proper amount of salt

Proper amount of cooking wine

Hot pot bottom material 1 packaging

Counting Zanthoxylum bungeanum

Onion 1 root

Appropriate amount of pepper

A dozen small fish

working methods

Kill the fish, take out the internal organs and wash them.

Put the washed fish in a pot, add pepper, cooking wine, Jiang Mo and onion, and marinate for 20 minutes.

When marinating fish, put oil in the pot, add dried pepper, pepper granules, star anise and fragrant leaves, and then add hot pot ingredients to fry.

Add some water, pepper, garlic and onion to the pot and bring to a boil.

Wash the fish with Chinese sauerkraut, put it in the pot, cook for 10 minute, taste the salt, add chicken essence and salt, and sprinkle with coriander powder.