To try making cheese sticks, try the Korean flavor. Cheese sticks are a popular snack filled with rich cheese on the inside, while the outer layer is filled with golden and crispy breadcrumbs. Making cheese sticks is easy, you just need to prepare the ingredients and tools to enjoy the flavor at home!

First, prepare the ingredients. We need 2 slices of bread, 50 grams of cheese, 1 egg, the right amount of flour, breadcrumbs, and the right amount of oil. Cut the bread into strips, and then cut the cheese into strips about the same length as the bread. Some people add other ingredients, such as ham hock or bacon, for extra flavor.

Secondly, make the cheese sticks as follows. Cover the cheese sticks with breadsticks, fold the ends over, and wrap the cheese and bread completely. Dredge each wrapped cheese stick in flour, then dip in beaten egg and finally coat in breadcrumbs.

Finally, fry the cheese sticks. Pour a moderate amount of oil in a pan, heat the oil and add the cheese sticks. Fry until the surface is golden brown and crispy. In order to melt the cheese, you can leave the fried cheese sticks for a little while until the cheese is fluffy, then serve. Eat them while they are still hot for better flavor and you can dip them in ketchup or mustard for extra flavor if you like.

I hope this simple step-by-step guide to making Korean Cheese Sticks helps you, and I believe that with patience, you will be able to make a delicious Korean Cheese Sticks.