Chaozhou-Shantou cuisine, also known as Chaozhou cuisine, is very local and has developed into one of the famous cultural dishes unique to Guangzhou. Among the well-known Chaoshan dishes are beef fried kale, steamed perch with olive, Chaoshan recipe egg, steamed scallop with garlic vermicelli, stewed beef, crab porridge in casserole, beef balls with chest oil and so on. In fact, after the development of time, Chaozhou cuisine has now extended to three schools, namely, local Chaozhou cuisine, Hong Kong-style Chaozhou cuisine and Nanyang Chaozhou cuisine. Among them, the local Chaozhou cuisine is also one of the most traditional preserved Chaozhou dishes. Most Chaozhou dishes no longer use expensive ingredients, but make delicious food through some low-priced ingredients. Among them, there are delicious and simple recipes, such as hemp leaves. Take the tender buds of hemp leaves and blanch them to remove the bitter taste. Finally, put them into the pot and stir-fry the garlic and other seasonings. This way, it is very delicious and very delicious. Among the varieties of Chaoshan vegetables, there is also a special kind of raw pickling, which is made by soaking all kinds of seafood in salt water without heating and washing, and then adding various seasonings. This practice can also be seen in some other cuisines, but the practice of raw tobacco is also a relatively old one in Chaoshan eating habits.

Chaoshan beef

When it comes to Chaoshan, you will also think of Chaoshan beef hot pot. Chaoshan's pursuit of beef is actually very extreme. It will require the freshest beef to be slaughtered from beef and served in two and a half hours, because beef is the freshest in this period, and the meat quality is particularly tender. Moreover, Chaoshan beef has very high requirements for knife work, and each part will require different thickness and cutting method. After the fresh beef is prepared and cooked in the pot, the sand tea sauce is very fresh and delicious with it.

Chaoshan's oyster sauce

Xiaobian has been to Chaozhou, and one of the foods with local characteristics is Chaozhou Oyster Baked, which is mainly to mix fresh oysters with duck eggs and potato powder, fry them in pig oil and dip them in special fish sauce, which makes this dish very delicious and not greasy at all, because generally fried foods are more or less greasy, and with special fish sauce, this dish becomes very delicious.

Finally, there are many delicious foods in Chaoshan. No matter what kind of ingredients, you can eat what you want, and the price is not particularly high.