How to Make Tenderloin Meatloaf I

Main Ingredients : 400g of flour, 250g of tenderloin, 4g of yeast.

Side Ingredients : moderate amount of oil, moderate amount of salt, 2g of sugar, 1.5g of pepper, 5ml of cooking wine , 20g of fried chicken powder, 5g of custard powder, moderate amount of starch, moderate amount of chili powder, moderate amount of cumin powder, moderate amount of lettuce.

Methods :

1. Slice the tenderloin thinly and add salt, sugar, cooking wine, starch, pepper and mix well, then add fried chicken powder, custard powder marinade for 1-2 hours.

2. Add yeast and water to the flour and make a dough to ferment and set aside.

3. Knead again.

4. Roll out the dough into a large square piece.

5. Brush the top with sesame oil.

6. Then fold the top and bottom three times.

7. Fold in the left and right, like a quilt.

8. Roll out the dough again into a large square piece.

9. Then roll it into a long strip.

10. Cut into equal pieces.

11. Seal each portion and pinch the sides to form a small ball.

12. Gently roll into a round cake and do all in turn.

13. Then cover with plastic wrap and let stand for 15 minutes.

14. Pan slightly to a little oil into the round cake.

15. Turn over when one side is set.

16. Until both sides of the cake is golden brown and cooked.

17. Heat the oil in a pan and fry the meat until

18.

19. Sprinkle the appropriate amount of chili powder and cumin powder and mix well.

20. Take a small cake and fry it in a frying pan until golden brown and remove it.

21. Place the patty on a blotting paper to absorb the oil.

22. Score the pastry.

23.Take a sheet of lettuce and put fried . Tenderloin.

24. Then clip into the pastry and serve.

How to Make Tenderloin Pancakes II

Ingredients : BBQ Pancakes, Chicken Tenderloin, Lettuce. Accessories: sweet noodle sauce, oil chili, cumin, salt, cooking wine, soy sauce, starch.

Methods ：

1. Chicken tenderloin sliced with cooking wine, soy sauce, salt, cornstarch for 20 minutes.

2. Pan into the oil to 5 into the heat, and then turn the fire fried cake until both sides of the golden brown, crispy.

3. The remaining oil in the pancake will be used to fry the chicken tenderloin with chopsticks one by one.

4. Crisp both sides of the fried cake, oil control and reserve.

5. Deep fry the chicken tenderloin and set aside.

6. Put the fried cake with a knife to open 1/4 mouth.

7. Add lettuce, chicken tenderloin, oil chili, sweet noodle sauce and sprinkle cumin powder into the cake.