Pregnant women should avoid eating crabs, longan, turtles, hawthorn and barley, coffee or strong tea, so as not to affect the health of the fetus or stimulate uterine contraction and cause abortion accidents. If pregnant women are sensitive, avoid eating seafood to avoid allergies.

Don't eat too much fried and grilled food during pregnancy. Don't drink alcohol, and try to reduce the intake of carbonated drinks and pickled foods. Eat a high-protein and vitamin-containing diet.