2. Prepare two tomatoes, cut a knife at the top and blanch with boiling water. After about 5 minutes, peel off the tomatoes, which will taste better.
3. Change the knife and cut it into small pieces. Cut off the hard pedicle and throw it away. Beat two eggs into a bowl and mix well.
4, burn oil in the pot, add tomatoes, add less salt, stir fry soup, salt can shorten the time of soup.
5, add the right amount of boiling water, bring to a boil, add the right amount of salt and pepper, and stir well.
6. Add 1 spoon of corn starch and 5 spoons of water to the bowl, stir well, and pour into the pot to thicken. Please increase or decrease according to the amount of soup.
7. After the soup is boiled again, turn to low heat, slowly pour the egg liquid along the chopsticks, wait a little for ten seconds, then turn over and give the egg liquid time to solidify.
8. Sprinkle chopped green onion before cooking, pour in appropriate amount of sesame oil, stir and turn off the heat.
9. After a delicious egg drop soup is made, it is nutritious and delicious. All the egg liquid floats on it, which makes it very appetizing. Everybody have a big bowl.