How to Make Chestnut Pumpkin

Ingredients

Main Ingredients

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Pumpkin 100g

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Glutinous Rice Dumplings 400g

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A handful of celery leaves

Supplementary Ingredients

Sugar

30g

How to make chestnut pumpkin

Ingredients are ready

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Pumpkin peeled and pith, washed and sliced, and then put into a pot to steam

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Celery leaves add a little water

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Strain the celery juice, remove the dregs and keep the juice aside

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Mix the pumpkin and glutinous rice flour, add 15 grams of sugar, and knead into a ball

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6. .

Add the remaining 200g of glutinous rice flour to the celery juice and form a green dough

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Chestnut filling is ready, take it out of the bag

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Divide them into 13 powders of the same size

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Divide the pumpkin dough into 13 equal-sized pieces and knead them together

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10.

Take a piece of dough, press it flat with the palm of your hand and then pinch it with your thumb and forefinger to make a thin round piece, put the chestnut stuffing in the middle of the round piece, wrap it up, and knead it into a smooth round ball with the palms of your hands carefully.

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11.

Press a toothpick on the top of the dough to create a pattern

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12.

Take a small piece of the green dough, and place it on top to make a tip

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13.

Round the remaining green dough. Knead the remaining green dough, flatten it out, arrange it into a teardrop shape, and use a toothpick to press out the lines to make the leaves

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14.

Brush the steamer plate with oil, and arrange all the embryos on the plate

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15.

Steam them on the high flame for 15 minutes

These are ready to be steamed.

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Cooking Tips

You can also deep-fry them, but keep the oil temperature low so they don't get undercooked on the inside.

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