The specific preparation method of dried bayberry is as follows:

Ingredients: fresh bayberry and rock sugar.

Steps: 1. Soak the fresh bayberries in salt water for about 10 minutes, drain the water, and rinse each one with tap water. The bugs are basically gone.

2. Put the washed bayberry into the pot, add water without the bayberry, and add an appropriate amount of salt. This step is also to kill insects and acid. After boiling, remove the bayberries or pour out the salt water in the pot directly.

3. Pour the cooked bayberries into a non-stick pan, add an appropriate amount of mineral water, do not overfill the bayberries, and add an appropriate amount of rock sugar according to personal taste and bring to a boil.

4. After boiling, turn to medium heat and skim off the floating powder, turning occasionally.

5. Continue to cook over medium heat, stirring occasionally.

6. Water dries quickly. Use medium to low heat, stirring up and down constantly to prevent sticking to the pan. At this time, the color of the bayberry becomes black and the size becomes smaller.

7. Stir until the water is basically drained and turn off the heat. After cooling, it can be bottled, sealed and placed in the refrigerator.