Ingredients

Kimchee Mushrooms Moderate amount

Side Ingredients:

Chopped Pepper Moderate amount

Seasoning:

Vinegar a little

Scented Oil Moderate amount

Small Scallion Moderate amount

Methods

1. Wash and cut the tails of the kimchee mushrooms and put them in the plate in a neat manner

2. Chopped Pepper Add a little vinegar to the sauce and pour over the mushrooms

3. Steam the mushrooms in a steamer over high heat for 5-8 minutes

4. Sprinkle with green onions and a drizzle of sesame oil to serve

Ingredients

Mushrooms, cucumbers, bell peppers, garlic sauce, sesame oil, salt, vinegar, sugar, chili oil and a dash of chili oil

Methods

Please note: The mushrooms should be cooked in a warm, hot water. p>1, the mushroom to remove the old root wash blanching, cucumber, green pepper julienne.

2, put the garlic sauce, sesame oil, salt, vinegar, a little sugar, you can also put a little chili oil, mix well can be, refrigerated after eating better.