Spicy grilled fish

Main ingredient

Grass carp 1 piece? Dried Chili peppers for 3 people.

Accessories others

Onion 1 tree? Ginger 1 piece? Garlic 1 head? 2 tablespoons of cooking wine? 2 tablespoons soy sauce? 3 teaspoons of salt? 3 tablespoons of Pixian bean paste? Haidilao spicy pot bottom material 2 tablespoons? Zanthoxylum bungeanum 1 bar? Flammulina velutipes right amount? Eight mushrooms? A thousand, two? Proper amount of peanuts? Half a bowl of cooking oil? 3 coriander trees

Spicy grilled fish that is not greasy. The roasted fish is tender in the outside, and with various side dishes, it is spicy and delicious. The oven can be used not only for baking, baking bread and cakes, but also for cooking oven dishes. It is convenient and simple, and the key is that there is no oil smoke! Do your own grilled fish, the ingredients are fresh and more hygienic, and the side dishes are free to choose, so that you can eat enough at one time.

You can choose your fish freely. I still like grass carp a little, and you can mix your side dishes freely, but thousands of pieces, mushrooms and Flammulina velutipes are really essential. If you like spicy food, add more Chili and pepper, and it is really convenient to season it according to your own taste.

The practice of spicy grilled fish

Step step

1

Grass carp is cleaned up, and the fish is in pieces. (This step can be given to the fish seller.)

Step step

2

Cut in the middle, but don't cut it.

Step step

three

Rub salt on the fish body and belly, add onion, sauce and cooking wine and marinate for half an hour.

Step step

four

Changdi oven chooses hot air circulation mode and preheats at 220 degrees.

Step step

five

Spread tin foil on the baking tray.

Step step

six

Put the salted fish on the baking tray, pour in soy sauce and brush evenly with a brush.

Step step

seven

Put the baking tray in the preheated oven.

Step step

eight

Bake at 220 degrees for 20 minutes.

Step step

nine

In the process of grilled fish, wash thousands of pieces, Flammulina velutipes and Pleurotus eryngii.

Step step

10

Thousands of shreds.

Step step

1 1

Sliced mushrooms.

Step step

12

Peel garlic and beat it into garlic.

Step step

13

After the wok is heated, pour in an appropriate amount of cooking oil, and put three tablespoons of Pixian bean paste on low heat.

Step step

14

Stir-fry red oil.

Step step

15

Pour in garlic and continue to stir-fry until fragrant.

Step step

16

Pour in Pleurotus eryngii

Step step

17

Stir-fry Pleurotus eryngii until it changes color.

Step step

18

Add 1,000 pieces and Flammulina velutipes, pour in water and bring to a boil, then turn to low heat and cook until 7% cooked.

Step step

19

Take out the grilled fish, and sprinkle some cumin powder and Chili noodles on the grilled fish at this time.

Step step

twenty

Turn off the fire and prepare the side dishes.

Step step

2 1

Pour it on the grilled fish.

Step step

22

Put it back in the oven and bake for 6-8 minutes in 220-degree hot air circulation mode.

Step step

23

Pour half a bowl of cooking oil into the wok, stir-fry the peanuts with low fire, remove the peanuts, add pepper and pepper, and stir-fry the fragrance with low fire.

Step step

24

Pour it on the grilled fish, then pour the coriander and peanuts, and the delicious grilled fish will be ready.

Step step

25

Finished map of spicy grilled fish

Cooking skills of spicy grilled fish

Tips

1. After the grass carp is bought back, you still have to deal with it yourself, and the remaining scales and the black membrane on the abdomen should be handled completely.

2. The side dishes are freely matched, and potatoes and lotus vegetables are also good choices.

3. The side dishes don't need to be cooked completely, just seven or eight minutes.

4. Put bean paste, seasoning and pepper according to your own taste.

5. The big spoon in the ingredients refers to the spoon for eating, and the small spoon refers to the seasoning spoon brought in the seasoning box.