1, prepare the materials used.

2. Soak mushrooms, peanuts and scallops in warm water for later use.

3. pearl rice soaked in warm water in advance.

4. Chop the bacon, mushrooms and ginger and wash them for later use.

5. Add appropriate amount of water to the pressure cooker and add the soaked pearl rice.

6. In addition to kale and squid, add other ingredients to the pressure cooker and cook together.

7. Cover the pressure cooker and bring the fire to a boil. Turn to low heat and cook for half an hour. Turn off the fire, open the lid and decompress, add diced kale and diced squid, and boil the porridge again.

8. Add appropriate amount of fine salt according to personal taste (bacon is salty, pay attention to the amount of salt).