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Is lobster raw material or meat dish?
Lobster is a meat dish.

Lobster (scientific name: Palinuridae) is the general name of species under the family Lepidoptera Lobster. Also known as prawns, leading shrimps, shrimps, sea shrimps, etc. Its head and chest are thick, its shell is hard and colorful, its abdomen is short, its body length is generally between 20-40 cm and its weight is about 0.5 kg. Some of them have no claws, and the next day their abdomen and limbs can be transformed into claws.

In addition to animal meat, there are also vegetables fried by animals and fried in oil, all of which belong to meat dishes.