Steamed Tea Tree Mushrooms with Green Peppers

Main Ingredients

150g green peppers, 100g tomatoes

Tea Tree Mushrooms 300g, 2 cloves of garlic

Supplementary Ingredients

Salt to taste, 1 teaspoon of soya sauce

Cooking Oil to taste

Step by Steps of How to Make Stir Fried Tea Tree Mushrooms with Green Peppers

1.? Wash all the ingredients, remove the stem and chop the green pepper, peel and chop the tomato, remove the old root of the tea tree mushroom, peel and chop the garlic;

2.? Boil water in a pot and blanch the mushrooms for 1 minute;

3.? Fish out the blanched mushrooms and put them into cold water;

4.? After the mushrooms have cooled, squeeze out the water and set aside;

5.? Heat up a frying pan, put in a moderate amount of oil, first under the green pepper stir-fry;

6.? Stir fry until the green pepper 5 ripe under the tomatoes continue to stir fry;

7.? Continue to stir-fry until the tomatoes out of juice, green pepper cooked through;

8.? Add the dried mushrooms to the wok along with the garlic;

9.? Stir-fry until the mushrooms are cooked through, season with soy sauce and salt to taste.

Tips

1. blanch tea tree mushrooms in advance, stir-fry does not need to be too long;

2. tea tree mushrooms can also be replaced with other mushrooms.