I have heard many people talking about red oil hot dry noodles recently. In fact, there is nothing special about this. Red oil is chili oil, it’s very simple to make it yourself. In fact, it is an improvement of the Wuhan hot-dry noodles recipe. The improved hot-dry noodles are made to suit local tastes.

1. Boil the noodles for 7 minutes. Because they will be processed later and processed using special techniques, the noodles at this time will be very chewy.

2. Remove the noodles and cool them. Rinse the remaining starch on the noodles with water to prevent them from sticking during storage.

3. Dilute the sesame paste with sesame oil, and add some soy sauce to the sauce for color.

4. Prepare the secret red oil, which is chili oil.

5. Blanch the stored noodles in boiling water, then put them in a bowl and season them. Pay attention to the amount of seasonings when seasoning, add them appropriately according to your own taste, stir evenly, and it's OK.

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