2. Cut the onion, slice the ginger, and cut the garlic (a little each).

3. Put the cold water chicken wings into the pot, boil them and bleed hard, then remove them and wash them with warm water.

4. Put a proper amount of oil (a little more) in a non-stick pan, and fry chicken wings on low heat until golden on both sides. Set aside.

5. Leave the bottom oil in the pot, add onion, ginger and garlic until fragrant, add chicken wings, add one spoonful of soy sauce, two spoonfuls of soy sauce and one spoonful of cooking wine, and stir well.

6. Heat hot water before chicken wings. After the water boils, turn to medium heat and cook for 20- 30 minutes, then turn to high heat to collect juice. Before collecting the juice, put a proper amount of salt.

(according to one's own taste)

7. Take it out and put it on the plate