Hen Ma Egg Yolk Pastry has a shelf life of only 20 days.

The soufflé is a filling snack, due to the short storage period of the filling, so the room temperature sealed storage about 20 days, in 20 days not eaten in the refrigerator freezer or refrigerated can be eaten when the natural defrosting can be taken out of the microwave oven ding 10 seconds or so. It is recommended that you don't store it for so long, and it is better to eat it now.

Xuan mom soufflé can be stored at room temperature

Xuan mom's soufflé crust is not too thick, the Snow Queen is also a lot of red beans are not greasy, the yolk is also large! The flavor is just right alas! Will not be sweet and greasy! This is my heart fell have cost-effective soufflé!

Contrasted with another popular soufflé, "Bei Yue Wan", I personally prefer the taste of Xuan Ma! Although the ingredients are the same, but Xuan mom's yolk is more delicate and dense, bean paste and spuds are just right, compared to the North Moon Bay is not difficult to eat, but not as fine as Xuan mom's, the overall more scattered, but not much worse.