Best way to eat: 1. The way to avoid durian getting angry is to match mangosteen. Mangosteen is known as the "queen of fruit", which is characterized by clearing away heat and fire. Thais often eat mangosteen after eating durian. 2, durian shells are fried with light salt water, which can reduce fire and relieve depression. Tell you a very simple way to eat durian, which can cover up the taste of durian well. Cut durian into cubes, add some ice cream and stir. Be careful that the ice cream is not too hard, but should melt slightly. Some thin durian stew chicken soup is the best. This soup is nourishing but not dry and mild in nature. It also has a variety of dietotherapy functions, including nourishing blood, benefiting qi and nourishing yin, and is suitable for people with different constitutions, especially in autumn and winter. However, people who like durian will inevitably be a little disappointed, because this soup has almost no durian flavor. If you want to cook it thicker, you can mash the cooked durian and eat it with soup, and the rich durian flavor will be emitted. The method is as follows: raw materials: durian (eat as much as you like), 1 chicken (about 600g), 10g ginger slices, 50g walnut kernels, 50g red dates, 1.500g water and a little salt. Output: 1. Wash and peel the chicken, put it in boiling water, soak it for about 5 minutes, and cut it into large pieces; Soaking walnut kernel in water to remove oily smell; Wash red dates and remove the core; Durian peels off its tender skin, leaving a large skin. You can remove the pulp, take the juice and cut the skin into small pieces. Because it tastes heavy, it is better to put less. 2. Put chicken, ginger slices, walnut kernels, jujube and durian skin into boiling water with durian meat, add ginger slices, boil with strong fire, then simmer for 3 hours, and add salt and a little monosodium glutamate to taste. I've done this before, but I think it's too much for young people. Hehe, durian 1/3 in shredded coconut, 80g of coconut powder (1), 2 tablespoons of salt and pepper1teaspoon, and sweet and spicy sauce. (2) Crispy flour 1.5 cup, egg 1, salad oil 1 teaspoon, salt 1/2 teaspoons, sugar 1 tablespoon, and water. Practice: 1, durian is cut open to take out the pulp and cut into strips of 3 cm *0.5 cm. 2. Mix the seasoning (2) into the batter. 3. Take the oil pan, add 4 cups of oil and heat it for 6 minutes. Dip the pulp in turn, and put the paste prepared by method 2 and coconut powder into the pot. Fry until golden brown, remove and drain. You can dip it in Chili or sweet and spicy sauce when eating.