The main raw materials are 50 grams of Yaozhu, lean pork 150 grams, and coriander. The method is to put Yaozhu in a bowl, soak it in cold water, wash it, put it in a stew, add some water, steam it thoroughly in a cage and take it out.

Wash the pork, put it in a boiling pot, take it out and cut it into filaments. Wash coriander and cut into sections. Wash onion and ginger and cut into powder. Heat the pan, add cooked lard, saute shallots and Jiang Mo, add shredded pork, cook wine, stir-fry until the water is dry, pour in broth, add scallops, cook until the pork is cooked, sprinkle with coriander segments, and season with monosodium glutamate and refined salt.

Main ingredients:

50g of Yao Zhu, 50g of lean pork150g, and coriander.

Seasoning:

Cooked lard, onion, ginger, cooking wine, refined salt, monosodium glutamate, broth.

Exercise:

1. Put Yaozhu in a bowl, soak it in cold water, wash it, put it in a stew pot, add some water, steam it thoroughly in a cage, and take it out.

2. Wash the pork, put it in a boiling water pot, take it out and cut it into filaments. Wash coriander and cut into sections. Wash onion and ginger and cut into powder.

3. Set the pot on fire, heat it with cooked lard, add onion and Jiang Mo, stir-fry until fragrant, add shredded pork, stir-fry with cooking wine until the water is dry, pour in broth, add scallops, cook until the pork is cooked, sprinkle with coriander segments, and season with monosodium glutamate and refined salt.