Blanch fresh lilies before frying fresh lilies, blanching water vapor can block the invasion of oil, forming a film of oil on the surface of the dish, so that the lilies will not be black.

Fresh fried baby lilies:

Ingredients: 1 head of fresh lilies, 1 black fungus, 1 lettuce, 1 carrot, 2 slices of ginger, 2 cloves of garlic, salt, chicken essence.

Steps:

1, fresh lily a petal peeled, washed and drained, black fungus soaked in advance, washed, lettuce peeled, sliced, carrots peeled and sliced, ginger, garlic slices spare.

2, frying pan oil hot, burst ginger, garlic.

3, in turn under the carrots, black fungus, lettuce, stir-fry break.

4, into the lily quickly stir fry until the edge of the lily become transparent.

5, add salt and chicken broth, stir fry evenly.