Frozen shrimp can be made into slippery shrimp after thawing.

Ingredients: 50g of shrimp, 20g of corn kernels, 0g of green beans10g, and 2 eggs.

Seasoning: 5g of onion, 3g of cooking wine, 5g of starch and 30g of milk.

Practice steps:

1, add cooking wine and starch to the shrimp, stir well, and marinate for 10 minute.

2, clean water into the pot, add corn kernels, green beans, blanched water 10 second.

3. Boil water, pour in shrimps and blanch for 30 seconds.

4, eggs, milk, stir well

5. Pour the oil into the pot, pour the egg liquid, and stir-fry over low heat.

6. Pour in shrimp, corn kernels, green beans and salt, and stir-fry evenly over low heat.