When it comes to Netflix food, how can you go wrong with a dirty bag? The dirty bag is actually an upgraded version of the chocolate kosher, because after eating the hands and face are chocolate powder, so the name. So, what is the practice of the net red dirty bread. The simplest dirty bag practice to teach you, you can eat at home to eat delicious, not hurry over to learn.

dirty package

dirty package production method materials:

Main ingredients: 200 grams of high-gluten flour, 50 grams of low-gluten flour, 30 grams of powdered sugar, 12 grams of cocoa powder, 110 grams of water, 50 grams of eggs, 5 grams of dry yeast, 8 grams of milk powder, 5 grams of salt, 25 grams of butter, 130 grams of butter.

Accessories: chocolate, 50 grams, 50 grams of light cream, cocoa powder moderate.

Directions: Prepare all the ingredients for the chocolate kosher dough, soften the butter at room temperature. 200g of high gluten flour, 50g of low gluten flour, 30g of powdered sugar, 12g of cocoa powder, 110g of water, 50g of eggs, 5g of dry yeast, 8g of milk powder, 5g of salt, 25g of butter, 130g of butter (for wrapping). Chocolate ganache: 50g of chocolate, 50g of light cream. Surface decoration: cocoa powder in moderation Baking: 180 degrees, 20 to 25 minutes or so Knead all the ingredients in the dough into a smooth dough.

How to make dirty bread Ingredients

Add 25g of butter and knead into a smooth dough, wrap in plastic wrap and put in the refrigerator for 20 minutes to relax. Cut 130g of butter into slices and place in a small plastic bag. Roll out the butter into a rectangular butter sheet of even thickness and place in the refrigerator. Remove the dough from the refrigerator and roll out the dough into a rectangular sheet. Place the butter sheet in the center of the sheet. Fold the butter over the top of the sheet, then fold the sheet inward from 1/3 of the way, and the other side of the sheet inward. Place the sheet in the refrigerator for 15 minutes to loosen the dough, then take it out and repeat the process to complete the second and third folds, and then wrap the sheet in plastic wrap and place it in the refrigerator to loosen the dough for 20 minutes.

Remove the dough from the refrigerator and roll it out into a rectangle about 5mm thick. Cut off the edges, divide the dough into five equal pieces, and cut into five long rectangular pieces and roll them up. Roll out the dough evenly and neatly so that it will be flat after fermentation. Let the dough rise in a warm, humid place for about 60 minutes. Keep the fermentation temperature within 30 degrees Celsius. Place the bread into the preheated oven at 180 degrees Celsius for 20 to 25 minutes. The inside of the bread should be well baked and not sticky.

Simple Dirty Buns

These are the best way to make dirty buns.