1, fresh ginger long sprout is also edible.

2, ginger in the process of sprouting, just consume the nutrients, resulting in wilting, shriveled ginger cloves, nutritional value greatly reduced, but not like potatoes in the process of sprouting will produce toxic substances. So sprouted ginger can still eat, just because of its nutritional consumption, food value will be greatly reduced.

3, it should be noted that the ginger in the preservation of time also has a specific temperature and humidity needs, ginger is divided into old ginger and young ginger. Old ginger is not suitable for refrigeration preservation, can be placed in a ventilated place or sandy soil. Young ginger should be wrapped in plastic wrap and kept in the refrigerator to chill.