Honey Egg Biscuits

Main Ingredients

Low Flour

200g

Eggs

3

Supplementary Ingredients

Honey

2 tbsp

Caster Sugar

40g

Steps

1. Beat the eggs and sugar in a bowl

2. Stir well with a whisk

3. Add the honey and continue to stir well

4. Sift in the low-flour mixture and mix well

5. Mix the batter evenly

6. Put it into the preheated oven at 165 degrees for 12 minutes

9. After baking, take it out and let it cool down

Tips

When baking these cookies, you have to watch the temperature in front of the oven to make sure the temperature is right, otherwise it will be easy to bake them