Lobster cubs are more tender than big lobsters, and more suitable for the elderly and children. I just bought four or four lobsters from the Internet the day before yesterday, which cost me 280 yuan. I feel distressed. Lobster can be braised in brown sauce. Steamed lobster is very delicious, and I make it by steaming lobster with garlic. Let's share my cooking process with you.

First: deal with lobster larvae. Brush the whole body with a toothbrush or a clean brush, and then poke a chopstick into the lobster tail to pee. Cut off the tentacles and feet with scissors. Then split it in half.

Second: Chop garlic, add a little steamed fish soy sauce and sprinkle it evenly on lobster.

Third: after the water boils, add lobster, cover and steam for 8 minutes.

Fourth: Sprinkle chopped green onion on the pan and serve delicious. Is it very simple? Try it quickly.

Baked lobster with cheese

material

The number of lobsters (Australia, Boston, and Hong Kong) can be customized. The right amount of mozzarella cheese, garlic, butter, salt and ice water can completely avoid lobsters.

1. Prepare a cauldron big enough to put down your little dragon, and add enough water and salt into it until the water boils. Wash the big head of the little dragon down and put it in the pot, cook for one minute, and then put the whole little dragon in the pot. Each catty of lobster is boiled for about 6 minutes, and the color turns deep red, and the tentacles can be easily pulled off.

2. At this time, put Xiaolong in ice water prepared in advance, and while waiting for cooling, we began to peel garlic and cut garlic cloves into garlic for later use.

3. Take the back as the center line, cut it from the tail with scissors, and use a knife? Split? Split in half. Remove the sandbags and gills in the head area and throw them away. Take the shrimp meat out of the shrimp shell (don't discard the shrimp shell, dry it for later use) and cut it into small pieces.

4. Put the butter in the pot and soften it with low heat. Put some garlic in the pot and stir fry. Add appropriate amount of salt and continue to stir fry until the garlic is fragrant. Put the shrimp in the pot and stir fry a little, so that the shrimp can absorb the juice of the butter and garlic and then take it out of the pot.

5. Adjust the oven to the upper and lower fire 175 degrees for preheating. Put the fried shrimp back into the shrimp shell, spread the mozzarella cheese evenly on the lobster and sprinkle with some garlic. After the oven is preheated, put the lobster in the middle of the oven and bake until the cheese is a little brown.