Materials: 1 yellow croaker 500g, 1 spoon of salt, 15g of ginger, 10g of green onion, 2 spoons of soy sauce, moderate amount of corn oil.

Steps:

1, clean yellow croaker.

2, head cut.

3, knife cut from the back of the fish sideways.

4, remove the big fish bone in the center.

5, Cut strips from both sides of the fish.

6, cut both sides evenly.

7, the bottom of the plate spread ginger.

8, fish arranged.

9, water into the pot into the steam 6 minutes.

10, sprinkle with shredded green onion, ginger, red pepper.

11, drizzle steamed fish soy sauce.

12, pour hot oil.

13, finished.