It is best to eat goose eggs in a few months of pregnancy.
Generally, you can eat goose eggs in the third trimester of pregnancy about eight months, and you can also drink mung bean soup, all of which can remove fetal poison. And the third trimester also needs all kinds of nutrition.
What are the benefits of eating goose eggs during pregnancy?
1, pregnant women can get rid of fetal poison by eating goose eggs. Pregnant women can eat about 10 goose eggs a month in the second two or three months of pregnancy, so they can get rid of fetal poison. After the fetus is born, it is not easy to get skin diseases, and the skin is still relatively good. This is due to the credit of goose egg white, because goose egg white has the effect of detoxification and treatment of sores.
2. Eating goose eggs for pregnant women is beneficial to the development of human brain and nerve tissue. Whether eggs, duck eggs or goose eggs, their fat mainly exists in egg yolk. Goose egg yolk is rich in phospholipids, and about half of it is lecithin, because lecithin is beneficial to the development of human brain and nerve tissue. Therefore, if pregnant women eat goose eggs, it will be beneficial to the brain and nerve development of pregnant women themselves and their fetuses.
3, pregnant women eating goose eggs can prevent cold. In the cold winter, pregnant women are inevitably attacked by the cold. Because goose eggs are sweet and warm, they can tonify the middle and replenish qi. Therefore, pregnant women in cold season may wish to eat some goose eggs to prevent the cold from invading the body. In this way, pregnant women are not easy to get colds and other diseases due to cold, so as to avoid physical discomfort.