Practice of Guangdong lotus root ribs soup

The practice of lotus root ribs soup is as follows:

Ingredients: ribs 300g, mung bean 1, lotus root 1.

Accessories: onion 1, ginger 1, salt.

1. Boil the ribs in cold water, boil out bleeding foam, turn off the fire and wash them with warm water.

2. Put it in an electric pressure cooker.

3, peeled lotus root cut into large pieces and washed.

4. Put the lotus root and onion ginger into the pot.

5. Add washed mung beans, add appropriate amount of salt, select cook the meat key, and cook for natural decompression.

6. finished product.