There are many ingredients used in this dish, except the basic chicken or drumstick, which are white sugar, sesame oil, pepper, onion, ginger, garlic, peanuts, millet, pepper and Chili oil. Wash and cut these ingredients, put them aside, and then blanch the raw chicken. This step is mainly to clean the blood in the chicken, and then pour a spoonful of cooking wine and several pieces of ginger into it with cold water, which can effectively remove the fishy smell and ensure the final flavor. Stew in medium heat for about five minutes, then remove and wash.
Next is the sauce. Although it looks simple, the dosage of each ingredient should be accurately controlled to avoid taste changes. Prepare the pepper, millet pepper and minced garlic processed in the first step, and then heat the oil in the pot. When the oil is hot, pour it directly into the bowl filled with those seasonings, which will stimulate the aroma of these ingredients, and then add sesame oil, soy sauce, sugar and salt to the bowl, and a bowl of seasoning juice will be ready. Finally, cut the stewed chicken into pieces, put it on a plate, pour the sauce on it, and a delicious mouthwatering chicken will be ready. If you want to be more beautiful, you can sprinkle a little chopped green onion or coriander on it, and it is also a good choice to match a few peanuts.
Of course, people in each region have different tastes, and there will be some subtle changes when mixing juice. If you want to taste more mellow, you can mix in red bean paste, sesame sauce and fresh fragrance, and chicken can also be put into some side dishes, such as cucumber and lettuce, which can not only relieve boredom, but also play a decorative role.