Hello everyone, here is the food party, today I want to share with you celery fried beef and how to choose celery. Celery so choose, do out of the celery fried beef, celery crisp beef tender and crisp, delicious.

Celery fried beef can be called a classic dish, in various places have their own unique practices. Celery is crisp and rich in fiber, which can promote intestinal peristalsis and help digestion.

We need to prepare the ingredients are: beef, celery, millet pepper , ginger, garlic, egg white, light soy sauce, soy sauce, pepper powder, starch

Practice:

1.Beef 200g or so washed clean cut into thin slices into a bowl, then add a little egg white, a spoonful of cornstarch, a small spoonful of pepper, half a spoonful of dark soy sauce, a spoonful of soy sauce, mix well, marinate for 10 minutes or so;

2.Celery 300g to remove the leaves, washed, < cut into segments and blanch spare. Garlic cut into slices, ginger cut into julienne, green and red peppers cut into circles standby;

3. Add the right amount of oil in the pot, pour in the beef, stir fry on high heat until the beef is browned. If the color changes, you can serve it. Don't stir-fry for too long, or the meat will be old and not as tender;

4. Re-add a small amount of oil to the pan, add garlic slices, ginger, and green and red bell peppers to the pan, and slowly stir-fry the celery, and then stir-fry the celery over low heat. , the celery into the pot, stir fry a little, and then add the fried beef to the pot, add two spoons of soy sauce, add the right amount of salt to enhance the flavor, stir fry evenly over high heat can be out of the pot.

Tips

Celery in the blanching with a little salt or add a few drops of salt, the color will be more green.

I personally prefer to stir-fry with fine mountain celery, and the beef marinated in this way is very tender and the celery crisp. After talking about celery fried beef, then you know how to choose celery? Today I will share with you again how I choose celery.

I don't know what principle we all follow when choosing celery. We can choose according to the degree of preference for the taste of celery, if you can't stand the heavy taste of celery, then we can choose parsley, the kind that grows more thick; celery in addition to lighter taste, lighter taste besides lighter in flavor, crispier in texture. The fine kind is mountain celery, taste is heavier, in addition to this, it fiber content is more to help us digest. Personally, I still prefer to eat a little finer, I did not expect that I never eat celery before, but now I am here to discuss with you which kind of celery is delicious, it is also very rare.

Choosing our favorite celery to buy, then how do we pick it? First of all, we have to first look at the leaves of celery, we all know that the leaves are absent from the dish is not fresh, celery is no exception; sometimes we see celery is placed in the freshness area, then we also have to pay attention to look at the state of the leaves, if yellowing, then we do not buy. Next, we can look at the celery roots, if there is fresh soil means that it is just pulled out, even if they wet the roots with water, we can see the difference at a glance. Finally, we look at the celery leaves whether there is water, there is water that is the business intentionally use water in the freshness, better illustrate the celery is not fresh. Combining the above points, we can choose the fresh celery.

The above is today to share with you the celery fried beef and celery selection skills, celery, celery, celery, celery fried beef, celery, beef tender and crisp, delicious. There are friends who like to try, but also can be shared with friends in need oh! Concerned about the food party, every day to bring you a different taste buds feel.