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Bitter gourd slippery egg
Eat more bitter gourd Good for health, bitter melon also eliminates fat pigment, but also can lose weight, to a plate of bitter melon slippery eggs, healthy, nutritious and delicious.
Practice: bitter melon cut open, remove the seeds, cut into slices, salted for 5 minutes, squeeze the juice, beat into two eggs stirred, the pot cut cooked that is good. It's very convenient, right?
Papaya Milk Steamed Eggs
Materials: Fresh papaya half, two eggs, a small spoon of brown sugar (if you do not have brown sugar, use sugar it), milk
Production process:
1, papaya cut into pieces, flat bottom of the bowl.
2, eggs + brown sugar beaten.
3, the ratio of milk and egg is about 1:4 (in fact, and usually steamed egg cake egg and water ratio is the same). The milk is slightly warmed in the microwave oven, and added to the egg mixture.
4. Pour the milk and egg mixture into the bowl containing the papaya. We recommend using a larger bowl, or making it more delicate - less papaya, less egg, less milk.
5, into the pot,
Open steam, water boiling about 10 minutes.
Spring fragrance lotus leaf cake
Materials: mushroom, ham washed and cut into dices;
Making process:
1. put the mushroom dices, ham dices into the vessel,
2. add chopped green onion, egg, salt, chicken essence and mix well to become the filling;
3. sit in the pan on the fire, when the oil is hot pour a spoonful of seasoned filling, covered with a layer of lotus leaf cake. Turn over and fry, and then turn the lotus leaf half cover
stuffing, both sides fried until golden brown can be removed from the pan.
Jade Egg Roll
Ingredients: egg, cucumber, carrot. (you can add meat floss)
Seasoning: salad dressing, salt (a little), wet starch, oil.
Practice:
1. Wash, seed and cut cucumber into strips. Wash, peel and cut carrots into strips as well.
2. Beat the egg into an egg wash, add salt, wet starch, stir well.
3. Frying pan is hot, add oil to slip the pan, pour off the oil (the pan can not have oil, or do the egg skin will bubble), turn on the heat, pour the egg mixture into the egg skin. Place the egg skin on a plate, add a cucumber strip, carrot strip, and a squeeze of salad dressing equal to the length of the cucumber on top of the egg skin, and roll the egg skin up from the cucumber end to form a tube. Finish by cutting diagonal chunks.
Plate.
PS: This dish can be made first and put in the refrigerator. When it's time to eat, you can cut it into pieces and serve it on a plate.
Three-color eggs
Skin eggs and salted duck eggs each two and three eggs, which skin eggs and salted duck eggs cut into small pieces in a bowl ~ and then beat the eggs in a bowl ~ stirred and poured in, put a little sesame oil and a little salt, put in the microwave oven on high heat for 6 minutes to cool a little bit and then cut into the shape of the desired shape can be on the table.
Tomato Omelette Soup
Raw materials: 3 eggs, 100 grams of seasonal leafy vegetables, 2 tomatoes, green onions, pepper, salt, fresh broth.
Procedure
1, the eggs in a bowl, stir well; vegetables picked clean; tomatoes with boiling water after tearing off the skin, sliced.
2, frying pan on a high flame, the oil burned to 60% hot, pour in the egg to fry, add fresh broth (available chicken powder and water), put salt
Seasoning, into the vegetables, tomatoes, boil, sprinkle green onions, out of the pot that is complete. You can use a variety of seasonal vegetables, such as baby bok choy, pea tips, etc.; pay attention to different vegetables under the pot time is different, so as not to cook too old.
Spinach scrambled eggs
Raw materials spinach 300 grams, 3 eggs, salt, cooking wine, onion, ginger, monosodium glutamate, sesame oil, moderate amount.
Procedure
1, the spinach washed and cut into 3-4 centimeters section, into the boiling water to scald a little bit, fish out with cool water to soak for a while to be used;
Eggs with salt in a bowl beaten.
2, frying pan on high heat, the oil is hot, pour into the eggs scrambled, and then put out for use.
3, frying pan and then hot, put the oil, under the onion and ginger end of the incense, cooking wine, under the spinach, salt, stir-fry until the spinach break,
then put into the scrambled eggs, stir-fry evenly, add monosodium glutamate, sesame oil stir-fry evenly out of the pan. Spinach hot when thrush? No? I'm not going to be able to get it to work, but I'll be able to get it to work. The first thing you need to do is to make sure that you have a good understanding of what you're doing and how you're doing it. The first step is to make sure that the spinach is not too hot, and the second step is to make sure that the spinach is not too hot. Minutes, you do not need to pass through the cold water.
Scrambled green peppers with skinny eggs...
↘↘Marine ↘ Answer Acceptance Rate:32.0% 2008-09-09 21:10 Prosecution
Scottish Omelette
Boil the eggs, peel them, cover them with a layer of breadcrumbs, drizzle them with a layer of honey, and then cover them with a layer of meat floss, then cover them with a layer of breadcrumbs and deep-fry them in the frying pan until they are golden brown, and then remove them from the frying pan - a tasty Scottish omelette! The first thing you need to do is to make sure that you have the right kind of eggs.
Cook the rice in a casserole dish, add the egg yolks when the water is almost dry (add salad oil and a little water and mix well), cover and heat in the microwave oven on high for 1-2 minutes, add seasoning according to your preference, it is delicious and nutritious.
Pouring juice eggs
With wide oil, fierce fire fried eggs, outside the burnt inside tender, like to eat what flavor pouring what juice, I feel that the tomato juice is the most delicious.
Egg fried rice
Raw materials:
Rice half a catty, two eggs, three scallions, pork one or two, ham one or two, carrots half two, half two of the mushrooms, half two of the seafood, cabbage one or two, salt, chicken broth, lard, monosodium glutamate, pepper, soy sauce.
Practice:
1. Pork, ham, carrots, mushrooms cut into small square dices, diced meat sprinkled with a little salt and stir, cabbage cut into 2cm short wire, scallions cut into small pieces, eggs knocked into a bowl, add salt, scallions, whisking evenly.
2. Put the pan on the fire, scoop into a small amount of cooked lard heat, pour into the egg mixture fried egg diced, will be fried egg diced into a bowl. 3. Put the appropriate amount of lard in the pan heat, into the onion fried for a moment, add diced meat, ham, carrots, mushrooms, seaweed, cabbage stir-frying for a few moments, add a small amount of soy sauce choking the pan and then poured into the scrambled eggs and rice stir-fry, pour a small amount of chicken broth, add salt, pepper and continue to Stir fry well, add a little monosodium glutamate before stir fry can be.
Spicy Egg Soup
Raw materials:
2 eggs, 50 grams of tofu, 50 grams of fungus, 2 tablespoons of pepper, 2 tablespoons of vinegar, 1 tablespoon of soy sauce, sesame oil, salt, monosodium glutamate, green onion, 2 tablespoons of starch.
Practice:
1, beat the eggs in a bowl, stir well; pick and clean the fungus into small pieces or cut into silk; tofu cut into small slices or thin strips for use.
2, frying pan on high heat, 1 tablespoon of oil, with a small amount of onion stir-fry pan, pour about 700 grams of water, the tofu, fungus, salt, pepper, vinegar, monosodium glutamate and soy sauce under the pot to boil, hooked into the water starch and mix well, the egg mixture evenly dripped into the pot, to the egg just floated when the point of sesame oil, sprinkled with green onion, out of the pot that is complete. The main point of hot and sour soup is a lot of pepper and vinegar, other than the main ingredients in addition to eggs, tofu, fungus, but also according to the taste of people with squid, shredded meat and so on. This dish can also not be first choking pot, directly add water, broth is better; available chicken powder instead of MSG; the use of frying pan to facilitate stir-frying, to avoid hooking into the water starch after the coagulation is not uniform, sticky bottom of the pot; under the egg liquid to be uniform, boiled for too long the egg flower is not tender.
Egg soup with mushrooms
Raw materials:
3 eggs, 250 grams of fresh mushrooms, 50 grams of green cabbage, 1 teaspoon of wine, salt, soy sauce, chicken powder.
Practice:
1, fresh mushrooms clean, torn into thin slices, in boiling water, slightly hot, fish out for use; eggs knocked into a bowl, add wine, a little salt and stir well; green cabbage heart cleaned and cut into sections.
2, frying pan on a high flame, pour about 2 tablespoons of oil to heat, under the green cabbage heart stir fry, into the mushroom, pour into the right amount of water, chicken powder boil, add salt, soy sauce, pour into the egg, and then boil into.
Chengdu Egg Soup
Features:
The juice is milky white, the flavor is thick and fresh, the egg is soft, the fungus is crisp and tender, and it can be used as a soup for all seasons, and is suitable for both rice and wine.
Raw materials:
4 eggs, 50 grams of fungus, 100 grams of cabbage, 4 grams of salt, 75 grams of lard, 2 grams of monosodium glutamate, 1,000 grams of white soup.
Practice:
1. Remove the shell of the egg, put it in a bowl and mix it with force. Wash the fungus.
2. Soup pot on the fire, put the lard hot, eggs into the pot, fried to both sides of the yellow, when the egg is soft, with a hand spoon will be mashed eggs, add soup, and then under the salt, fungus, cabbage, monosodium glutamate boiled to taste after the lard is ready.
Bamboo Fungus Pigeon Egg Soup
Features
Bamboo Fungus is fresh and crispy, the eggs are soft and tender, and the soup is light and flavorful.
Raw materials:
The main ingredients are 20 pigeon eggs, 50 grams of bamboo fungus. Seasoning salt 10 grams, 6 grams of monosodium glutamate, 1 gram of pepper, broth moderate.
Practice:
(1) will be the first cool water to clean the bamboo fungus, and then soak in warm water to swell the sediment, cut in half, the head and tail ends of the tip of the cut, instead of cutting a 3-centimeter-long section. And then blanch with boiling water. Then beat the eggs into a large bowl of cool water.
(2) frying spoon on a high flame will boil the water, remove from the fire, with the pigeon eggs poured in, with the fire cooking hot fish out.
(3) another pot of broth to boil, put salt, pepper, monosodium glutamate, bamboo fungus seasoning. Then put the pigeon eggs into the soup and pour the soup into it.
Thai Omelet Mix
Ingredients:
3 taels of minced pork, beef or chicken, 1/2 tsp of minced garlic,
(1) 1 tbsp of finely chopped onion, 1 tbsp each of diced carrots, 2 tbsp of diced celery, 1 tbsp of green peas, 3 diced small tomatoes (cut in half), 6 canned mushrooms,
(2) 3/4 tbsp of fish sauce, 1 tsp each of mirin and sugar, 1 tsp each of red pepper, 1 tsp each of black pepper, 1 tbsp each of black pepper, 1 tbsp each of black pepper, 2 tbsp each of black pepper, 1 tbsp each of black pepper, 2 tbsp each of black pepper and sugar, 2 tbsp of black pepper, 2 tbsp each of red pepper, 2 tbsp of red pepper. 1 tbsp each fresh mirin and sugar, 1 tbsp tomato sauce, 2 eggs (beaten)
How to make it:
1. Heat 2 tbsp oil, sauté minced garlic, then stir fry the meat, then stir fry the ingredients of (1) and (2) in order.
2. Coat the surface of a clean pan with a little oil and fry the egg on medium heat.
3. Place the fried ingredients on the egg skin and fold it into a semicircle.
Eggs in sweet wine
Raw materials:
Eggs 2 Sweet wine 1 bowl ginger moderate sugar a teaspoon
Methods:
1, fry the eggs, spatula out
2, sweet wine into the pot to boil, put the ginger
3, the eggs together with the pot to cook for 3 minutes, put the sugar, out of the pan
Hobo Eggs
Raw material:
1 egg or several eggs, soy sauce, sugar in moderation.
Practice:
1, put a little oil in the frying pan, when it heats up, knock in the egg, slightly fried on both sides
2, add the right amount of soy sauce and sugar (according to personal preference) water, boil a little boiled, will be put out of the fire is complete. Sweet and salty
Fresh corn and egg cakes
Fresh corn into the blender grated, add fresh eggs and mix well as raw materials (no water and sugar), add sesame oil in a pan with a high flame plus 8 hot, into the raw materials to fry into a tortilla, fragrant and delicious, very nutritious.
Glazed egg ball
Raw materials:
Flour, eggs, sugar.
Practice:
1, put the flour in a container, add about 1/3 weight ratio of boiling water and mix well, wait for the cooling, knocked into the water and the same amount of eggs and mix well.
2, frying pan to 30% heat, change to low heat, the egg paste into balls into the pan one by one, gently stirring, until the egg ball floating on the surface of the oil, turning light yellow when the fish out of the dry oil for use.
3, frying pan on the fire, add the right amount of water, add sugar (and water ratio of about 4:3) gently stir, to be thickened by the sugar sauce, pour into the egg ball, gently turn the pan, so that the sugar sauce wrapped egg ball, the pan end away from the fire, pick up the egg ball, into the plate can be. Throughout the process, pay attention to master the fire, the fire can not be too large; after the plate can be decorated with fruit garnish.