Scallops are not only nutritious, but also have a variety of practices. For example: stewed scallops, crispy fried scallops, grilled scallops and so on. Naturally, there are also sweet and sour scallops. Sweet and sour scallop is made by taking scallop as the key raw material, frying it at high temperature for a long time, pouring in a variety of seasoning sauce to cook it into the flavor, and then collecting the wet sauce to make it. The flavor is sweet and sour, and the meat is delicious. Is a very hot specialties. Scallops bought back, cleaned to remove the internal organs, then put the dish to add 1 tablespoon of rice wine, a few slices of ginger, and then stir evenly reserved.

Take a bowl and make a sauce: add 2 tablespoons of tomato salsa, add 4 tablespoons of rice vinegar, add 3 tablespoons of sugar, add cold water and half a bowl, then mix well and set aside! Wheat flour with cold water and then mix well with chopsticks to make a batter, turning clockwise, not too thin and not too thick, wooden chopsticks will gradually drip down on it! Pour the marinated scallops into the wheat flour paste, then stir well to coat all the scallops with a layer of batter! Once the food is settled, get out of the pan and give the oil a boil to 100°C or less.

Put the scallops piece by piece into the pot and fry until rotten until golden brown on both sides of the fish, and then bring the temperature to a boil and fry again, followed by fishing out and draining the oil reserved! After the scallops are fried, the oil is loaded down, leave a little oil in the pot, get some shallots fried flavor, and then poured into the just regulate the material sauce, go red boil open! material juice after boiling, pour into the just fried scallops, followed by rapid stir fry with a frying spoon, so that each piece of scallops are coated with material juice, before leaving the pan can add a small amount of thickening powder thickening! After thickening the water starch, put the scallops on a plate, then pour the sauce over the scallops.

And then cut the scallions and put them on top of the scallops! That a very delicious, sugar cool scallops on it, a mouthful down, sweet and sour flavor, very tasty dishes! Scallops have fresh and dry scallops, and for fresh scallops can be used for steaming, so that the steamed scallops will ensure the original ecological, and nutrients will not be lost. For dry scallops can also be used to steam, but then, not as fresh as fresh scallops, but there is also a way that is sugar cool scallops, to get a good sugar cool scallops, indispensable is the "fried" stage, fried to the right point, the scallops will be crispy, tender, tasty and refreshing.