2 cooked eggs

4 potatoes

1/4 red onion

50g of ham

4 cooked crab meat sticks

cooked shrimp any

50g of fruit corn kernels

50g of green peas

50g of diced carrots

Seafood Seafood Dressing 50g

Salt to taste

Black Pepper to taste

Four tablespoons of Virgin Olive Oil

2 tablespoons of Red Wine Vinegar

Steps 1

Cut potatoes in small cubes, boil over low heat with a lid on and simmer for 15 minutes or until crumbled when chopsticks are pinched. Drain and set aside.

Step 2

Throw fruit corn, green peas and diced carrots into remaining water, boil for 10 minutes, drain and put into potato pot.

Step 3

Dice cooked crab stick, shelled hard boiled egg, ham, and red onion and place in potato bowl.

Step 4

According to the ingredient list, add olive oil, vinegar, black pepper, salt, seafood salad dressing, and cooked small shrimp (leave out if you are allergic to shrimp).

Step 5

Mix well and serve.