Ingredients

Several chicken legs

1 bag of Jimeizi

How to cook Orleans chicken legs

Thaw the chicken legs and cut them twice.

Thaw the chicken legs, cut them twice and put them into a container, add Ji Meizi, add an appropriate amount of water, and marinate for 3 hours or more. The longer the time, the saltier it will be.

Put the marinated chicken legs into the pan and fry until slightly brown, still using hot pan and cold oil.

Pour in the chicken drumstick ingredients, add a little water, bring to a boil over high heat, and simmer over medium heat.

Then stew. ,,

When it is almost cooked, add water starch and reduce the juice over high heat.

Install the disk.

Tips

1. Don’t use too much oil, there will still be a lot of oil coming out of the chicken skin.

2. A pack of Ji Mei Zi can cover about 4 kilograms of meat.

3. I also made sausage at the same time. The steps are the same. If you are interested, you can try it. It is recommended to cut the sausage in the middle, otherwise it will not taste good.