Ingredients: _ _ 1 fish?

Accessories: Pixian watercress and peanut oil

Step 1: _ _ gut the fish, leaving the fish liver and stomach.

step 2: cut into pieces, boil the water, blanch the fish pieces and take them out.

step 3: bring the peanut oil to the boil and stir-fry the ginger and onion.

step 4: stir-fry Pixian watercress in the pot.

step 5: add water to boil.

step 6: add soy sauce and bring to a boil.

step 7: put _ _ fish pieces into the pot.

step 8: bring to a boil and stew for about half an hour, and the spicy Ankang fish can be cooked.

step 9: finished product. ?