Prepare the required ingredients: 2 pounds of crab legs, 2 sections of green onions, 1 piece of ginger, 50 grams of peppercorns, 50 grams of chili peppers, 1 tablespoon of Haitian soybean paste, and 2 tablespoons of garlic chili sauce.

1. Prepare all the ingredients. The ratio of the two sauces is 2:1 (garlic chili sauce and soybean sauce). Mix thoroughly, shred the ginger and shred the green onion.

2. Wash the crab claws and control the water.

3. Heat oil in a large pot. There will be more oil than usual when cooking.

4. Oil pan, 70% hot, sauté onion, ginger, pepper, and chili until fragrant.

5. Add crab claws and stir-fry for about three minutes.

6. Pour in the prepared sauce and continue to stir-fry over high heat for 7 or 8 minutes.

7. Those who like to eat coriander can add some coriander to enhance the freshness, or add chicken essence before taking it out of the pot to enhance the freshness.

8. The delicious stir-fried spicy crab claws are ready.