1 Can eating loquat relieve cough? Eating loquat can relieve cough.

Loquat has the functions of moistening lung to relieve cough, regulating stomach to stop vomiting, promoting fluid production to quench thirst, and has a better effect of relieving cough and resolving phlegm. Some cough syrups and granules made from loquat are also made according to this effect.

2 What cough can loquat cure? Loquat has a good effect of clearing lung and relieving cough. Loquat fruit can be used for lung-heat cough, wind-heat cough and lung deficiency for a long time. The loquat leaves taste bitter and cold, which has the effect of lowering qi, clearing lung and relieving cough, and is effective in treating cough caused by lung heat; Loquat seed contains amygdalin, which can relieve cough and eliminate phlegm and treat various coughs.

3 How to eat loquat porridge for treating cough: 200g loquat, 100g west Gu Mi, 10g white sugar.

Practice:

1, after washing loquat, peel off the skin and remove the loquat core.

2. Wash the sago, put it in a boiling water pot, remove it, and then rinse it repeatedly with cold water.

3. Add about 1000ml of cold water to the pot, put the sago in, boil it with high fire, add loquat, cook it with low fire to make porridge, and then add white sugar to taste.

Loquat cough syrup material: 300g loquat, appropriate amount of rock sugar and honey.

Practice: Cut the loquat in half, remove the loquat core, cut the pulp into pieces quickly, then put it in a soup pot, boil it with high fire, and then cook it with low fire for about 30 minutes. You can add rock sugar to cook it together, or add honey after it is cooked.

Boiling materials of loquat leaves: proper amount of loquat leaves, sugar and clear water.

Practice:

1, choose 5-6 fresh loquat leaves, wash them, and brush the fluff behind them.

2. Put it into a boiling pot, add a proper amount of water, about 800ml, boil it with high fire, and then turn to low fire for 10 minute. After cooking, you can add some sugar to taste, and take it twice a day.

Loquat pit cough-relieving tea material: loquat and ginger.

Practice: Choose 9-1 5g loquat kernel, mash it, then add about 3 slices of ginger, put it in a boiling pot, add water and boil it with high fire, and take it after removing the residue. It can be taken every morning and evening1time.

Materials for stewed loquat with Fritillaria cirrhosa: 5g loquat, 2 Sydney, 500g loquat, 3 fresh loquat leaves, and appropriate amount of rock sugar.

Practice:

1, peel and core loquat and Sydney, and cut Sydney into small pieces.

2. Pour about 4 bowls of water into the stew, and add Sydney and loquat; Clean loquat leaves with a brush, cut them into small pieces with scissors and put them in the pot.

3. Pour in the ground bulbus Fritillariae Cirrhosae, stir slightly, and simmer for 2-3 hours with low fire after boiling.

4 Tips Although loquat can relieve cough, it can't be drunk in large quantities. Eating too much loquat will help damp and produce phlegm, which will lead to phlegm fever, and loquat is cold, which is not suitable for people with spleen deficiency and stomach cold.