1, first use the back of the knife at the place to scrape these fish scales clean, use scissors to cut off the fins. Use the knife to throw open the abdomen of the fish, take out all the visceral parts, remember to never break the fish gall bladder.

2, from the place near the fish bone under the knife, close to the fish bone slice down, take out the fish bone. Fish close to the viscera part of the fish can see some fish spines (if you do not see can be gently pressed with the hands of the fish) against the fish spines will be this piece of fish slice down, remember to slice down the fish spines of two pieces of fish Oh.

3, the remaining two pieces of fish in the back of the fish also have a lot of small spines, with a knife against the back of the fish part of the slice down to the part of the spines can be removed. This way, you can take out the meat that is completely free of spines near the fish bone.

Fish is the body of the bony scales, gill breathing, through the tail and trunk of the swing and fins of the coordinated role of swimming and feeding with the upper and lower jaws of the variable temperature aquatic vertebrates, belonging to the phylum of chordata in the subphylum of vertebrates.